|
Two lovely assistants from the audience..."Jodi"
(on the far left)...beautiful "Karah" (in the middle)...and
Burgundy Olivier, on the right.
Karah is putting the finishing touches on the creamed spinach,
while Jodi looks on, holding her new Terra Cotta Garlic Baker.
Friday, 3 October 2003 |
|
More volunteers from the audience:
L to R: "Julie Anna", stirring the spinach-onion
mixture; "Neil", whisking the cream sauce; Burgundy, talking
them through the recipe for "Bacony Creamed Spinach."
Sunday, 5 October 2003 |
Burgundy is
explaining the difference between the various-shaped wire whisks,
while her volunteers complete the recipe. |
|
|
|
The volunteers get "thank you gifts"
before departing. |
|
L to R: Burgundy L. Olivier, Culinary Humorist;
Neil from Church Point, LA; and JulieAnna from Lafayette LA. |
Burgundy and "Elvis" (Oh baby...he had us all
shook up!)
Sunday, 5 October 2003
|
|
|
"Gavin"..a tired little shopper. |
|