Chef's Reception

Cajundome Convention Center - October 2, 2003

Louisiana Home & Garden Show

(Left to Right:)
Chef Holly Goetting with Charley G's Restaurant in Lafayette LA;
Chef Joshua Spell with Fezzo's Restaurant in Crowley LA;
Chef Roy Lyons with Roy's Frog City Cafe in Rayne LA;
Chef Nash Barreca with Nash's Restaurant in Broussard LA; (nashsrestaurant.com)
Mr. Frank Bergeron, president of Louisiana Home & Garden Shows; (excitingconcepts.com)
Chef Terryl Jackson with Prejean's Restaurant in Carencro LA; (prejeans.com)
Burgundy L. Olivier, Author and Culinary Humorist; (ilovespinach.com)
Chef Ricky Hoang with Tsunami Restaurant in Lafayette LA;
Chef Matt Hebert with Cafe Roux in Lafayette LA; and
Tim Campbell of Hoese Design Center for Custom Kitchens