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Burgundy at WAFB TV-9 in Baton
Rouge LA (Sept. 24, 2003)...preparing "Quick Spinach-topped
French Bread" for tailgating fans.
Special thanks
to All-Clad cookware.
(www.allclad.com)
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L to R: Jeanne
Burns, News Anchor; WAFB TV-9, Baton Rouge, LA;
Burgundy L. Olivier, the "Spinach Lady" |
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Samples for the entire WAFB staff! |
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L to R:
Pat Simon, Diane Deaton, Burgundy Olivier and Jeanne
Burns (WAFB-TV9; Baton Rouge LA) |
Burgundy in the WAFB kitchen (Baton Rouge, LA),
preparing Shrimp Florentine. (Must have been "Big Hair
Day.")
Special thanks to
the "Shrimp Butler" folks.
www.ShrimpButler.com |
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Burgundy and Diane Deaton
(Apparently trying to see who can smile bigger.) |
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Just a little more chopping... |
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